New restaurant BAYTE opens in St Leonards, East Sussex, on July 29

SussexWorld

BAYTE is situated in Kings Road, St Leonards, where Kings Road Antiques used to be. BAYTE will be using fresh, local produce and will also be opening a cafe, as well as lunch and dinner service.

Transcript

00:00 We are Bait and our restaurant is Farm to Table.

00:08 We're very passionate about getting local produce from good farmers.

00:12 Our chef himself, he has a little small holdings farm,

00:16 so we're going to be getting all the vegetables from him.

00:19 And we've got an open fire grill, so we want to get the best produce of meat and fish to have on the fire.

00:27 We've got a bit of an Italian influence because I'm Italian, good pastas,

00:30 but I'd say it's a bit more modern European.

00:33 Our chef's very creative and he's worked with lots of different cuisines,

00:36 so I think they'll all come together to create these delicious flavours.

00:39 I mean, there's lots of vegetarian. I actually don't eat meat myself,

00:43 and we will have lots of vegetarian and vegan options.

00:46 It's really important to me that the mains of vegetarian and vegans don't just feel like a vegetable,

00:52 but they have, you know, substance to them.

00:55 The restaurant's from Thursday night till Sunday,

00:58 so we do dinner and lunch service from Thursday night to Sunday,

01:03 and then we're opening a cafe, but we haven't opened it,

01:06 which is going to be a little bit more chilled.

01:08 We're going to be cooking ourselves in the cafe, and that's from Monday to Thursday daytime.

01:13 Sylvie, my business partner, and I designed the kitchen with not much kitchen experience,

01:18 so that was quite fun.

01:21 But yeah, it was good. We got a grant, which really helped us get the kitchen installation,

01:26 wood fire grill and a good oven, so that was really good.

01:30 It was very different. Before, I had a false ceiling and it didn't have the atrium,

01:38 which we're really proud to have brought back because it was all covered up.

01:42 It was quite a lot of work because the building hadn't been touched for so long,

01:47 so we came up with a lot of obstacles, which were at times very challenging,

01:52 but we got through them.

01:54 And it's been really nice to kind of bring the building back to its former glory,

01:57 to have the high ceilings, to put a few antiques in it to keep back to its homage.

02:01 And yeah, it's been a journey, but we've got them.

02:06 I'm really happy with how it's come out.

02:09 [BLANK_AUDIO]

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