Barstool Steak Sandwich Review - Morrette's King Steakhouse (Schenectady, NY) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [music]

00:19 Alright.

00:21 This is a bonus review of Moretti's

00:23 because I was driving into a pizza place in Schenectady

00:26 and here's my thing.

00:28 If you've been following...

00:30 CLUB IT UP!

00:32 CLUB IT UP!

00:34 You know how I do my thing, Austin, right?

00:36 It's like, if I see a sign that looks like that...

00:40 Oh, I got it. I'm doing a food review.

00:44 Oh, you can have some after.

00:47 I love it. Average age in there, like 102.

00:51 If I see a sign like that, it's like, I gotta try this.

00:54 75 years, we just met the owner.

00:56 Moretti's started it. Another Pasquale's bought it.

01:00 Shut it down for three months. Nobody knew why.

01:02 This woman and her husband, like, we can't let it go.

01:06 It's too much part of community.

01:08 They bought it. They've been running it.

01:09 So, my father-in-law, he was retiring from the Sheriff's Department.

01:13 And my mother-in-law, she was selling cars.

01:17 That's our car lot right down there, Paymore Auto.

01:19 And they had been running food trucks and stuff,

01:22 but they grew up in Sposha, Westville,

01:24 and they really didn't want to see the place, you know?

01:27 So, that's why they bought it.

01:30 So, is it two owners then? The one who had it?

01:32 So, originally, it was Moretti.

01:35 That's the original owner.

01:37 And then they sold it to the Pasquarello family in about, I want to say the '70s.

01:41 And the Pasquarello's had it shut down.

01:45 Kind of just out of the blue.

01:47 It was three months for it to be closed.

01:49 And then they bought it, and then it took another three months to open back up.

01:52 So, we'll be going into our tent here this afternoon.

01:54 Got it.

01:56 Now, this is stunning to me, Austin.

01:59 This is stunning.

02:01 It's a steak and cheese, no cheese, marinara sauce.

02:07 Never seen it.

02:08 Walking out, you weren't in there.

02:10 I go, "What is this? Why is there marinara sauce?"

02:12 And she's like, "One of the Moretti's opened it.

02:17 They didn't want it to just be like a Philly cheesesteak.

02:20 So, like, how can we make it different?

02:22 How can we make it Schenectady?"

02:24 And they put the marinara on.

02:26 So, I have sauce and cheese.

02:31 I'm going to make an absolute mockery of everything I'm wearing right now.

02:35 It's a sloppy Joe, indeed.

02:37 Get it? I'm wearing this shirt.

02:39 Holy shit, how do I eat this?

02:45 Never had anything like it.

02:47 It's almost like I'm losing, Austin.

02:55 I don't know how to eat this.

02:57 [ambient noise]

03:23 I've never had anything like it. Is it all over my face?

03:28 The bread is very flaky and breaks, so as you can see, it was hard to eat.

03:33 By the way, I'm doing like 10 pizza reviews.

03:35 This was not in the budget.

03:37 Fat as fuck.

03:39 It's not a young kids game anymore.

03:44 I'll go 7.9.

03:46 It's a unique taste. I love it.

03:48 I'm going to go 10.11 on vibes in there, and I love the story.

03:54 Very hard to eat it the way I did.

03:56 But this is like, the shredded steak's great.

04:01 I like marinara sauce. I like it on the steak.

04:04 I like the taste of it.

04:06 Maybe a little quiet.

04:08 If you're a Schenectady person, though, and you're not eating in here once a month,

04:12 you don't owe the air to breathe in Schenectady,

04:15 because you've got to support a place like this.

04:17 7.9, great spot. Americana spot.

04:22 I made a mess. I don't think you can eat it like I was eating it.

04:25 You've got to be much more calculated.

04:27 I've got onion rings in there.

04:29 They're the big kind I wanted to see.

04:31 7.9, Moretti steak sandwich with marinara.

04:37 What a ride that was.

04:39 Yeah, sure.

04:42 I'm so sorry, brother.

04:44 Can I please?

04:45 Yeah.

04:47 Can I get one for my Snap?

04:49 Holy cow, bro, this is crazy.

04:52 Dude, you know if you take a picture in a camera roll, you can just put it right on Snap.

04:56 Oh, really?

04:57 But I like it Snap, because it shows that it was made now.

05:00 Is that true, Austin?

05:02 Put your personal profile in there.

05:03 Okay.

05:04 Yeah, I get--whatever, I don't care.

05:06 I love you.

05:07 I love you.

05:08 I appreciate you.

05:09 What do you think of the marinara on the cheese? Have you had it?

05:11 I'll try it.

05:12 What?

05:13 Yeah.

05:14 So all I do is just dig in?

05:16 It's a mess, but yeah, dig in.

05:18 Do you want me to just bite off this end?

05:20 Do whatever you want. You've got to get the marinara.

05:22 Savages out here in Schenectady.

05:26 You've never had it?

05:28 Do you live in Schenectady?

05:29 Yeah.

05:30 How have you never tried this place if you live in Schenectady?

05:32 Well, I will try it now.

05:33 Well, you just made it yourself, man.

05:34 I'm here.

05:35 I just watched you two minutes ago.

05:36 Is this going on your vlog?

05:37 Yeah, it will.

05:38 Can you eat more?

05:39 Yeah.

05:40 Fucking guy.

05:41 I love this fucking guy.

05:43 Bro.

05:44 Fucking David Poinnoy.

05:46 What?

05:47 The shitty Maretz.

05:48 Why shitty?

05:49 8.5.

05:51 8.5.

05:52 All right, there we go.

05:53 Why is everyone calling him trash Maretz?

05:54 The place has been here 75 years.

05:57 75 years?

05:58 Yeah, this guy here is Schenectady's savage.

06:00 Oh, yeah.

06:01 I just got to eat some of his food.

06:04 Yeah, you did.

06:05 And by the way, that guy is not even about how good the food is.

06:07 That food is 8.5.

06:08 Do you want to go to Mike's?

06:09 Do you like this place?

06:10 This place is great, man.

06:11 I've been here in a while.

06:12 Yeah, all right.

06:13 That's all you got.

06:14 What?

06:15 Talk to him.

06:16 Talk to him.

06:17 I just ate all his food.

06:20 Who?

06:21 Newest has been here for 100.

06:22 They've been here for 75.

06:23 They got a bunch of--

06:24 7.9.

06:25 You got to order a little Italy, too.

06:26 They got a bunch of Italian spots.

06:27 Civitello's is good.

06:28 They've only been here for 100 years.

06:29 All this place is 100 years.

06:30 You got pizza at Civitello's?

06:31 Civitello's got good pizza, yeah.

06:32 All right.

06:33 Looks like you got attacked by a raccoon.

06:40 Literally, it looks like you got attacked by a raccoon.

07:03 It's a raccoon.

07:23 It's a raccoon.

07:24 It's a raccoon.

07:25 It's a raccoon.

07:26 It's a raccoon.

07:26 (upbeat music)

Barstool Steak Sandwich Review - Morrette's King Steakhouse (Schenectady, NY)

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