This chilled dessert is much easier to make than you’d think. In this video, Nicole shows you how to make a homemade ice cream cake using chocolate ice cream. This recipe starts by baking a standard box cake using eggs, water, and oil. Once the cake has been baked, completely remove the ice cream from the rectangular container and cut it in half. Place the cake over the ice cream and trim the sides to fit. Finally, let the cake freeze together. It’s simple, decadent, and refreshing on a hot summer’s day.