00:00 Guys, sweater weather it is.
00:01 And in this time, our cravings are for lugaw.
00:05 Yes, Martin.
00:06 But it looks like your lugaw is incomplete
00:08 if you don't have a match.
00:10 Correct.
00:10 Susie, what's the best partner for lugaw?
00:13 Look at Boss Igan.
00:14 He's coming here.
00:15 Boss Igan, later.
00:17 No, wait.
00:19 I want the tofu.
00:20 I want tofu on top.
00:22 And a lot of garlic.
00:23 And this, spring onions.
00:24 You can't miss it.
00:25 I know, that's familiar.
00:27 Where do you always eat this?
00:28 Spring onions?
00:29 No, no, this mixture.
00:31 Lugaw?
00:31 Where?
00:31 On trips.
00:32 On trips.
00:32 Yes, of course.
00:34 SIO, right?
00:35 Correct.
00:36 What's your favorite topping for lugaw?
00:38 Oh, it's also egg.
00:39 Sorry, I'm also an egg lover.
00:39 Egg, and then...
00:41 That, that too.
00:42 That too, right?
00:43 The classic.
00:44 And this, my favorite too.
00:45 This lumpia.
00:46 It's cut like a side dish, right?
00:48 As a partner.
00:49 Yes.
00:50 Okay, my dears.
00:51 This morning,
00:52 you can't miss the one you can partner with lugaw
00:56 because Chef JR has given us the answer to the overloaded toppings.
01:00 It's so delicious.
01:03 Chef, good morning to you, brother.
01:04 How are you?
01:05 Good morning, Chef!
01:06 Fish sauce.
01:08 Come here, guys.
01:09 We need fish sauce.
01:10 A blessed morning, my dears,
01:14 brother Mateo, ma'am Suzy, and sir Egan.
01:16 I saw that you're already looking at our toppings.
01:19 I got you, sir.
01:20 I'm just nearby because we're in a big lugaw here in Navotas.
01:26 Because our food adventure this morning is
01:28 featuring our favorite toppings.
01:31 But you won't be able to finish all the choices
01:36 because in this lugaw that we visited in the Camanaba area,
01:40 my goodness,
01:41 we can choose at least nine toppings.
01:45 And of course, they have dila,
01:49 they also have pork.
01:52 There are a lot.
01:52 We also have baapuso.
01:56 We also have tualya,
01:59 mata ng baka.
02:01 So, this is their secret
02:04 on why their lugaw is so delicious.
02:08 And of course,
02:09 we have a lot of options.
02:10 So, if you're looking for a perfect match,
02:13 don't worry.
02:14 You won't be able to finish all the choices.
02:16 We also have tito and guya here
02:18 that I'm not that familiar with but they're really
02:22 winner-winner.
02:23 And if it's just me,
02:24 they also have utak here.
02:26 I personally chose this.
02:28 If it's Mateo and Ms. Suzy,
02:29 they have their own favorites.
02:31 But for me,
02:32 of course, all of these and
02:36 utak.
02:36 I like utak in my lugaw.
02:38 There you go.
02:39 It's a win-win.
02:40 So, we have a lot of options here.
02:42 We also have a station here.
02:43 We can see that they're busy portioning
02:46 the toppings and their side dishes.
02:49 Because if you're not yet complete with our
02:52 siam choices or toppings,
02:55 we also have a lot of options
02:57 for their side dishes.
02:58 And of course,
03:00 to find out how this legendary lugawan
03:03 here in Navotas started,
03:04 we have Ms. Nena.
03:05 Ma'am, a blessed morning.
03:07 Good morning.
03:07 Thank you for having us.
03:08 Ma'am, how did you come up with this
03:11 business?
03:12 For the rainy season,
03:15 especially when people need it,
03:18 it's cold and hot.
03:19 Yes, we're really looking for a way to do that.
03:21 We have people who are in the boat,
03:22 people who are performing zumba,
03:23 people who are riding.
03:24 People who are zumba and riding.
03:25 People who are fighting.
03:26 Alright.
03:27 It's a win-win.
03:27 After we do zumba,
03:29 we can now
03:31 get a lot of toppings.
03:34 And ma'am,
03:35 when it rains,
03:36 do you get more customers?
03:37 A lot, sir.
03:38 A lot more?
03:39 Because typically,
03:40 they have a lot of guests,
03:42 customers here.
03:43 I can fit four pots in my pot.
03:44 Wow.
03:46 Ma'am Nena was telling us earlier
03:48 as far as,
03:49 are you young?
03:50 I'm young.
03:50 Do you have any recommendations for them
03:51 so that you can try their legendary Lugaw?
03:54 Yes, sir.
03:55 And ma'am,
03:55 what's your favorite,
03:58 your bestseller in your place?
04:01 Lugaw Overload is trending in our place.
04:04 Lugaw Overload?
04:05 Yes.
04:05 I'll do this.
04:06 Okay.
04:06 Ma'am,
04:07 how do you assemble that Lugaw Overload?
04:09 I mean, just by the name,
04:11 it's already appetizing.
04:14 I want to taste it.
04:15 So,
04:15 we'll put some Lugaw.
04:17 Lugaw.
04:17 I'll put some Lugaw.
04:19 Okay.
04:20 And then,
04:20 this is our--
04:22 The sides.
04:22 The sides.
04:23 This is the Guya.
04:25 Guya.
04:25 Guya ng Baboy.
04:26 Guya is the--
04:28 House of the Child.
04:29 House of the Child,
04:29 as it's called.
04:30 For the pork.
04:31 Ma'am,
04:32 this is the Goto.
04:33 Goto or Tuwalia.
04:34 Tuwalia.
04:35 Alright.
04:36 There's a lot.
04:37 I can also see some tofu and--
04:38 This is the Tito ng Baka.
04:40 The Tito.
04:41 I'm not familiar with Tito,
04:43 but according to you,
04:44 it's like a part of the pork.
04:49 This is the Kapuso.
04:51 Kapuso, of course.
04:53 It's a must-have.
04:56 I also like this
04:57 because it has a nice meaty texture
04:59 and it's very healthy.
05:00 It's packed with nutrients.
05:02 And then,
05:03 this is--
05:04 This is the Tapioca.
05:05 Of course.
05:05 This is the Fried Baguette.
05:08 One of the kids told me earlier
05:11 that it's a part of the Lugaw.
05:13 So, imagine the flavor
05:15 that they have in their Lugaw.
05:16 This is the egg.
05:17 Mateo's favorite is the egg.
05:20 We'll add some toppings.
05:22 Toasted garlic.
05:25 And of course, the onion.
05:28 Oh my God.
05:29 Of course, there are garnishes like this.
05:33 Let's add some calamansi
05:34 to make it more delicious.
05:36 How much is the serving?
05:37 It's only P100.08.
05:39 P100.08.
05:39 And how much is the topping?
05:43 There's P45 and P55.
05:45 It's different.
05:46 But the best thing about this, Kapuso,
05:49 is that if you're looking for a perfect match
05:51 for your Lugaw,
05:53 they'll always have an option.
05:56 Of course, we're not gonna let them pass.
05:57 We're gonna taste it.
06:00 And I heard, Kapuso,
06:03 that Mam Nena's Lugaw is the first one
06:05 that was chosen
06:06 and they've been doing it for 23 years.
06:08 Right?
06:09 Congratulations.
06:10 We also have a partner.
06:13 Tokwa.
06:14 There.
06:15 Tokwa.
06:16 Of course.
06:18 Tokwa, we also have a Sumpia.
06:21 The Sumpia that I thought
06:23 was just a mistake.
06:24 But apparently,
06:25 it's Lumpiang Sinkamas.
06:28 That Mam Nena herself is wrapping.
06:30 I even caught Mam Nena
06:32 wrapping her signature Sumpia.
06:36 You guys invented this, right?
06:37 Yes.
06:38 There.
06:40 Choose your weapon.
06:42 Choose any trick in life.
06:44 Choose your partner.
06:45 I'm serious, Mam.
06:46 You won't run out of options.
06:48 As you can see,
06:50 I'm overloaded.
06:52 Our Lugaw is overloaded.
06:54 And the best part is
06:57 the Lugaw
06:59 is so flavorful.
07:01 It's so tasty.
07:02 Amazing.
07:04 This is a winner.
07:05 Thank you so much for choosing us.
07:08 And of course, Kapuso,
07:09 if you're looking for legendary food adventures,
07:11 this is the place for you.
07:14 In your country,
07:15 where you're always the first,
07:17 Unang Hirit!
07:19 Peace!
07:21 [Unang Hirit]
07:22 [BLANK_AUDIO]
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