This is Eat -  Lugaw overload sa Navotas City, magkano nga ba mabibili? | Unang Hirit - video Dailymotion

GMA Public Affairs

The ultimate comfort food tuwing tag-ulan, lugaw! Overload ang pairings natin ng lugaw na dinayo ng ating food explorer na si Chef JR Royol sa Navotas City! Siyam na toppings? We got you! Magkano nga ba ito? Alamin sa video na ito.

Transcript

00:00 Guys, sweater weather it is.

00:01 And in this time, our cravings are for lugaw.

00:05 Yes, Martin.

00:06 But it looks like your lugaw is incomplete

00:08 if you don't have a match.

00:10 Correct.

00:10 Susie, what's the best partner for lugaw?

00:13 Look at Boss Igan.

00:14 He's coming here.

00:15 Boss Igan, later.

00:17 No, wait.

00:19 I want the tofu.

00:20 I want tofu on top.

00:22 And a lot of garlic.

00:23 And this, spring onions.

00:24 You can't miss it.

00:25 I know, that's familiar.

00:27 Where do you always eat this?

00:28 Spring onions?

00:29 No, no, this mixture.

00:31 Lugaw?

00:31 Where?

00:31 On trips.

00:32 On trips.

00:32 Yes, of course.

00:34 SIO, right?

00:35 Correct.

00:36 What's your favorite topping for lugaw?

00:38 Oh, it's also egg.

00:39 Sorry, I'm also an egg lover.

00:39 Egg, and then...

00:41 That, that too.

00:42 That too, right?

00:43 The classic.

00:44 And this, my favorite too.

00:45 This lumpia.

00:46 It's cut like a side dish, right?

00:48 As a partner.

00:49 Yes.

00:50 Okay, my dears.

00:51 This morning,

00:52 you can't miss the one you can partner with lugaw

00:56 because Chef JR has given us the answer to the overloaded toppings.

01:00 It's so delicious.

01:03 Chef, good morning to you, brother.

01:04 How are you?

01:05 Good morning, Chef!

01:06 Fish sauce.

01:08 Come here, guys.

01:09 We need fish sauce.

01:10 A blessed morning, my dears,

01:14 brother Mateo, ma'am Suzy, and sir Egan.

01:16 I saw that you're already looking at our toppings.

01:19 I got you, sir.

01:20 I'm just nearby because we're in a big lugaw here in Navotas.

01:26 Because our food adventure this morning is

01:28 featuring our favorite toppings.

01:31 But you won't be able to finish all the choices

01:36 because in this lugaw that we visited in the Camanaba area,

01:40 my goodness,

01:41 we can choose at least nine toppings.

01:45 And of course, they have dila,

01:49 they also have pork.

01:52 There are a lot.

01:52 We also have baapuso.

01:56 We also have tualya,

01:59 mata ng baka.

02:01 So, this is their secret

02:04 on why their lugaw is so delicious.

02:08 And of course,

02:09 we have a lot of options.

02:10 So, if you're looking for a perfect match,

02:13 don't worry.

02:14 You won't be able to finish all the choices.

02:16 We also have tito and guya here

02:18 that I'm not that familiar with but they're really

02:22 winner-winner.

02:23 And if it's just me,

02:24 they also have utak here.

02:26 I personally chose this.

02:28 If it's Mateo and Ms. Suzy,

02:29 they have their own favorites.

02:31 But for me,

02:32 of course, all of these and

02:36 utak.

02:36 I like utak in my lugaw.

02:38 There you go.

02:39 It's a win-win.

02:40 So, we have a lot of options here.

02:42 We also have a station here.

02:43 We can see that they're busy portioning

02:46 the toppings and their side dishes.

02:49 Because if you're not yet complete with our

02:52 siam choices or toppings,

02:55 we also have a lot of options

02:57 for their side dishes.

02:58 And of course,

03:00 to find out how this legendary lugawan

03:03 here in Navotas started,

03:04 we have Ms. Nena.

03:05 Ma'am, a blessed morning.

03:07 Good morning.

03:07 Thank you for having us.

03:08 Ma'am, how did you come up with this

03:11 business?

03:12 For the rainy season,

03:15 especially when people need it,

03:18 it's cold and hot.

03:19 Yes, we're really looking for a way to do that.

03:21 We have people who are in the boat,

03:22 people who are performing zumba,

03:23 people who are riding.

03:24 People who are zumba and riding.

03:25 People who are fighting.

03:26 Alright.

03:27 It's a win-win.

03:27 After we do zumba,

03:29 we can now

03:31 get a lot of toppings.

03:34 And ma'am,

03:35 when it rains,

03:36 do you get more customers?

03:37 A lot, sir.

03:38 A lot more?

03:39 Because typically,

03:40 they have a lot of guests,

03:42 customers here.

03:43 I can fit four pots in my pot.

03:44 Wow.

03:46 Ma'am Nena was telling us earlier

03:48 as far as,

03:49 are you young?

03:50 I'm young.

03:50 Do you have any recommendations for them

03:51 so that you can try their legendary Lugaw?

03:54 Yes, sir.

03:55 And ma'am,

03:55 what's your favorite,

03:58 your bestseller in your place?

04:01 Lugaw Overload is trending in our place.

04:04 Lugaw Overload?

04:05 Yes.

04:05 I'll do this.

04:06 Okay.

04:06 Ma'am,

04:07 how do you assemble that Lugaw Overload?

04:09 I mean, just by the name,

04:11 it's already appetizing.

04:14 I want to taste it.

04:15 So,

04:15 we'll put some Lugaw.

04:17 Lugaw.

04:17 I'll put some Lugaw.

04:19 Okay.

04:20 And then,

04:20 this is our--

04:22 The sides.

04:23 This is the Guya.

04:25 Guya.

04:25 Guya ng Baboy.

04:26 Guya is the--

04:28 House of the Child.

04:29 House of the Child,

04:29 as it's called.

04:30 For the pork.

04:31 Ma'am,

04:32 this is the Goto.

04:33 Goto or Tuwalia.

04:34 Tuwalia.

04:35 Alright.

04:36 There's a lot.

04:37 I can also see some tofu and--

04:38 This is the Tito ng Baka.

04:40 The Tito.

04:41 I'm not familiar with Tito,

04:43 but according to you,

04:44 it's like a part of the pork.

04:49 This is the Kapuso.

04:51 Kapuso, of course.

04:53 It's a must-have.

04:56 I also like this

04:57 because it has a nice meaty texture

04:59 and it's very healthy.

05:00 It's packed with nutrients.

05:02 And then,

05:03 this is--

05:04 This is the Tapioca.

05:05 Of course.

05:05 This is the Fried Baguette.

05:08 One of the kids told me earlier

05:11 that it's a part of the Lugaw.

05:13 So, imagine the flavor

05:15 that they have in their Lugaw.

05:16 This is the egg.

05:17 Mateo's favorite is the egg.

05:20 We'll add some toppings.

05:22 Toasted garlic.

05:25 And of course, the onion.

05:28 Oh my God.

05:29 Of course, there are garnishes like this.

05:33 Let's add some calamansi

05:34 to make it more delicious.

05:36 How much is the serving?

05:37 It's only P100.08.

05:39 P100.08.

05:39 And how much is the topping?

05:43 There's P45 and P55.

05:45 It's different.

05:46 But the best thing about this, Kapuso,

05:49 is that if you're looking for a perfect match

05:51 for your Lugaw,

05:53 they'll always have an option.

05:56 Of course, we're not gonna let them pass.

05:57 We're gonna taste it.

06:00 And I heard, Kapuso,

06:03 that Mam Nena's Lugaw is the first one

06:05 that was chosen

06:06 and they've been doing it for 23 years.

06:08 Right?

06:09 Congratulations.

06:10 We also have a partner.

06:13 Tokwa.

06:14 There.

06:15 Tokwa.

06:16 Of course.

06:18 Tokwa, we also have a Sumpia.

06:21 The Sumpia that I thought

06:23 was just a mistake.

06:24 But apparently,

06:25 it's Lumpiang Sinkamas.

06:28 That Mam Nena herself is wrapping.

06:30 I even caught Mam Nena

06:32 wrapping her signature Sumpia.

06:36 You guys invented this, right?

06:37 Yes.

06:38 There.

06:40 Choose your weapon.

06:42 Choose any trick in life.

06:44 Choose your partner.

06:45 I'm serious, Mam.

06:46 You won't run out of options.

06:48 As you can see,

06:50 I'm overloaded.

06:52 Our Lugaw is overloaded.

06:54 And the best part is

06:57 the Lugaw

06:59 is so flavorful.

07:01 It's so tasty.

07:02 Amazing.

07:04 This is a winner.

07:05 Thank you so much for choosing us.

07:08 And of course, Kapuso,

07:09 if you're looking for legendary food adventures,

07:11 this is the place for you.

07:14 In your country,

07:15 where you're always the first,

07:17 Unang Hirit!

07:19 Peace!

07:21 [Unang Hirit]

07:22 [BLANK_AUDIO]

This is Eat - Lugaw overload sa Navotas City, magkano nga ba mabibili? | Unang Hirit

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