00:00 And I'll also be making a mix veg Korma.
00:02 One of the most important Indian dishes, this is my quick recipe of mix veg Korma.
00:06 Let's start.
00:07 For the gravy of Korma, the most important ingredient is fried onion or Birista.
00:16 I'll grind this in a mixer jar.
00:19 And along with that, we'll add 10 minutes soaked cashews in hot water.
00:23 We'll add a little water.
00:25 And we'll grind this.
00:29 And we'll add the fried onions.
00:31 And we'll add the fried onions.
00:33 And we'll add the fried onions.
00:35 And we'll add the fried onions.
00:37 And we'll add the fried onions.
00:39 And we'll add the fried onions.
00:41 And we'll add the fried onions.
00:43 And we'll add the fried onions.
00:45 And we'll add the fried onions.
00:47 And we'll add the fried onions.
00:49 And we'll add the fried onions.
00:51 And we'll add the fried onions.
00:53 And we'll add the fried onions.
00:55 And we'll add the fried onions.
00:57 And we'll add the fried onions.
00:59 And we'll add the fried onions.
01:01 And we'll add the fried onions.
01:03 And we'll add the fried onions.
01:05 And we'll add the fried onions.
01:07 And we'll add the fried onions.
01:09 And we'll add the fried onions.
01:11 And we'll add the fried onions.
01:13 And we'll add the fried onions.
01:15 And we'll add the fried onions.
01:17 And we'll add the fried onions.
01:19 And we'll add the fried onions.
01:21 And we'll add the fried onions.
01:23 And we'll add the fried onions.
01:25 In a pan, first of all, we'll add 3 tbsp Oil.
01:29 Once the Oil is hot, we'll add 1 tsp Cumin Seeds.
01:34 2 Bay Leaves.
01:36 Cinnamon Stick.
01:39 1 Star Anise.
01:41 1 Black Cardamom, lightly cracked.
01:44 And 2-3 Black Cardamoms, lightly cracked.
01:48 We'll saute the spices in the Oil for a minute.
01:52 Next, we'll add 1 tbsp Ginger-Garlic paste.
01:57 Next, we'll add the slit Green Chillies.
02:08 We'll lightly stir it.
02:10 And now we'll add the Curd in which we've added the spices.
02:16 The Curd shouldn't splutter, so it'll go in immediately.
02:20 The one we've ground, that is the fried onions with Cashew.
02:24 On a medium to high flame, we'll cook the tempering
02:27 continuously stirring till it comes to a boil.
02:31 We'll cover it and cook for 5 minutes.
02:44 We'll adjust the consistency of the gravy.
02:47 We'll add 1-1.5 cups of Water.
02:50 We'll adjust the Salt as per taste.
02:52 And a little bit of Sugar.
02:55 To balance the sourness of the Curd.
02:57 We'll mix it and let it come to a boil.
03:00 The gravy has come to a boil, now we'll add the Blanched Vegetables.
03:06 In which we'll add the Carrot.
03:08 French Beans.
03:10 And all the Vegetables are 1/2 cup.
03:12 Along with it, we'll add the Green Peas.
03:14 And the Blanched Cauliflower.
03:17 We'll mix it.
03:19 And now we'll add the Garam Masala or the Korma Masala.
03:28 1 tbsp.
03:29 And 1/2 tsp. of Cardamom Powder.
03:32 We'll cover it and cook for 5-7 minutes
03:39 or until the Vegetables are fully cooked.
03:42 Now in the end, we'll add the Cottage Cheese.
03:51 And along with it, 1 tsp. of Kevda.
03:55 We'll mix it.
03:57 And we'll cover it for 2 minutes.
04:01 After 2 minutes, we'll turn off the flame and serve it hot.
04:08 Garnish it with Coriander Leaves and serve it with Chapati or Naan.
04:13 Amazing!
04:24 [Music]
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