Skip to playerSkip to main contentSkip to footer
  • 2/5/2023

Banana 200g
Passion fruit juice 10g
Brown sugar 60g
Melted butter 80g
2 eggs
Cake flour 160g
Baking powder 5g
Some nuts
Sliced banana
Mold of 17cm x 8cm x 6cm
180°C (356°F) for 1 hour

Banana buttercream

Recommended