Well-known hot Pesto Chicken Sandwich is quite easy to cook. Chicken and cheese sliced thin and seasoned with sauces and roasted tomatoes, it’s a perfect breakfast or evening meal. Sandwich is convenient to take to work or school as a very tasty snack.
✅ Ingredients: • 8 sliced bread • cherry tomatoes – 7 oz / 200 g • mozzarella cheese – 7 oz / 200 g • parmesan cheese – 2 oz / 50 g • smoked chicken – 9 oz / 250 g • pesto sauce – 2 oz / 60 g • tomato sauce – 2 oz / 60 g • olive oil – 1 tbsp • butter – 1 oz / 30 g • salt – ½ tsp
✅ You will need: • carving board • pan with a lid • baking dish • oven
✅ Preparation: 1. Preheat oven to 400°F / 200°C, lay out the tomatoes into a baking dish, pour with 1 tbsp of olive oil, salt and put into the oven for 12 minutes. 2. Spread a pesto sauce on a slice of bread, make a layer of mozzarella on it, follow with a layer of smoked chicken, top with the baked peeled tomatoes and sprinkle with grated parmesan. 3. Spread a tomato sauce on the second slice of bread and place on the sandwich with the sauce down. Press the sandwich gently. 4. Heat a pan over medium heat and add 1 tbsp of butter, lay out the sandwiches and fry for 1,5 minutes on each side with a lid covered. 5. Serve your Pesto Chicken Sandwich hot.
❗️Advices: 1. Serve panini with vegetable salad. 2. You can take any meat instead of chicken. 3. Use a tomato sauce optionally.
