Gudeg is a traditional food typical of Jogjakarta. The history used to be that when the Mataram warriors tripped the base, many jackfruit trees and coconut trees were found in the area that is now Kota Gede. To treat my longing for having to stay at home, or not being able to go to Jogja. Finally I made my own gudeg at home.
Here are the ingredients: 1 kg young jackfruit (tewel) Kampong chicken chicken eggs 10 cloves of garlic 10 shallots 10 grains of hazelnut 3 tbsp coriander 50 grams of galangal 5 sticks of lemongrass 7 pieces of lime leaves 10 bay leaves For 1 coconut, take coconut water, clear coconut milk, and thick coconut milk Coconut sugar/brown sugar
