Learn How To Make Bhoplyache Gharge Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Sweet Red Pumpkin Puffs Recipe of भोपळ्याचे घारगे in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:- 2 tbsp. Oil ¼ kg. Red Pumpkin, grated 150 gms. Jaggery Salt, to taste 1½ cup Wheat flour Oil for frying
Method:- - In a pan add 1 tbsp. oil, red pumpkin, jaggery, salt and mix well until jaggery melts. - Let the mixture cool down to room temperature. - Then add wheat flour to this mixture. - Now add 1 tbsp. Oil and knead into a dough. - Make small balls of the dough and flatten them with a rolling pin as shown in the video. - Heat oil and fry these until fluffy.
Bhoplyache Gharge are ready to eat! HAPPY COOKING!
