What do you associate with a summer spritz? For Mélanie Masain, it’s swimming in the Mediterranean Sea. The founder of #Ghia was inspired by Mediterranean aperitivo culture when she invented the non-alcoholic tonic that’s taking social media by storm.

We asked her to share her favorite #recipe for a summer spritz, and this complex, zesty recipe is exactly what we needed. Take a look at the full recipe below.

A Night At The Spritz
2 ounces Ghia
2 ounces sparkling water
A sprig of rosemary
The zest of one orange

Mix 2 ounces Ghia and 2 ounces sparkling water, stir gently. Serve in a wine glass on the rocks and garnish with fresh rosemary sprig and bright orange zest.