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“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Spicy Seafood Laksa Noodles

Goldthread
Goldthread
*CORRECTION: The map indicators at 0:54 are incorrect. We apologize for the error.*

There are many variations to laksa, a type of spicy noodles found in Southeast Asia. Which one is the best? Our bet’s on this hawker stall in Singapore — a three-time Michelin Bib Gourmand winner run by an elderly couple for the past 22 years.

Shop address: Famous Sungei Road Trishaw Laksa, Hong Lim Market and Food Centre, #02-66, Blk 531A, Upper Cross Street, Singapore, 051531

This is the third episode of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, we visit Houston’s first Cantonese restaurant that started 30 years ago.

0:00 What is laksa?
01:10 Why this bowl is special
03:08 Getting customers’ feedback
04:50 No passion, no laksa

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If you liked this video, we have more stories featuring mom-and-pop Chinese food stores:

Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap
https://www.dailymotion.com/video/x8bqcj3

Asian-American Chef Bases Fusion Wonton Noodles on Refugee Childhood
https://www.dailymotion.com/video/x8bxel2

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Producer: Rachel Phua
Videographer: Lau Hon Meng
Animation: Stella Yoo
Editor and Mastering: César del Giudice

#singapore #laksa #noodles

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