Skip to playerSkip to main content
The Scotsman
  • 4 years ago
Award winning La Pastina Deli, a little piece of Italy on Byers Road Glasgow, we chat to owner and chef John Traynor who makes fresh pasta the authentic way.
Video by: John Devlin
Comments

Recommended

The Best Traditional Affogato in Italy
Travel and Leisure
9 months ago
The Most Unique Bakery in Sicily
Travel and Leisure
11 months ago
We go downstairs at Eusebi’s Deli to learn more about the Glaswegian influenced Italian cuisine
National World - LocalTV
11 months ago
We speak to the husband and wife team behind Pastel Lisboa to hear the story behind their authentic pastel del nata bakery in Glasgow’s West End
National World - LocalTV
11 months ago
Fresh pasta and Italian wine at Glasgow’s Banca Di Roma
National World - LocalTV
2 years ago
Behind the scenes at Scotland's Beer Destination of the Year
Edinburgh Evening News
5 months ago
First look inside Scotland’s National Centre for Music
Edinburgh Evening News
5 months ago
Hearts fans celebrate Claudio Braga
Edinburgh Evening News
5 months ago
Liverpool headteachers warn schools ‘at breaking point’ as Labour conference arrives in city
National World - LocalTV
6 months ago
CCTV to target reckless drivers at school crossings
National World - LocalTV
7 months ago
Cumbria Train Derailment
The Scotsman
5 months ago
Meet Dugald McArthur, managibg director, The Barras
The Scotsman
5 months ago
MV Caledonian Isles at Dales in Greenock
The Scotsman
5 months ago
Calton Weavers painting returned to the Calton
The Scotsman
5 months ago
Actor Lewis Howden speaks about the new series of Shetland
The Scotsman
5 months ago
A first look at Glasgow’s newest Italian, Assaginni in the West End
National World - LocalTV
2 years ago
Doppio Malto is trying to bring a new Italian concept to Glasgow’s food and drink scene
National World - LocalTV
3 years ago
History of Coia’s Cafe on Glasgow’s Duke Street
National World - LocalTV
2 years ago
A NYC pizza shop makes gnocchi-stuffed sandwiches
Insider
6 years ago
Tiramisu to takeaway: Meet the owner of Paradiso authentic Italian food business from Sheffield
Yorkshire Post
1 year ago
Chef John Malloy talks through the sustainable ingredients in Glaschu’s tasting menu
National World - LocalTV
3 years ago
How to Make Chef John's Cheese Agnolotti
All Recipes
1 year ago
Best of Glasgow: Executive chef of Ka Pao Sandy
National World - LocalTV
2 years ago
How NYC’s Don Angie Makes a Famous Lasagna Dish
Eater
2 years ago
Head Chef behind one of Glasgow’s most beloved restaurants the Ubiquitous Chip
National World - LocalTV
2 years ago