Today, I ate Kielbasa Sausage, which I bought from the supermarket.
Preparation: * Add about 1cm of water to the Kielbasa sausage. * Boil it until all the water evaporates. * When the water runs out, just cook the surface a little. * Get your favorite sauces (mustard, red pepper paste, mayonnaise etc.).
The moment I took a bite, the popping sound really made me feel good. There was a lot of meat in the sausage, and it was juicy as well.
Basically it is salty, so I can say that it goes well with beer. I think it would be good to eat with rice as well.
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