The Straits Times | Sustainable Eating: Going green by eating local - video Dailymotion

Name: The Straits Times | Sustainable Eating: Going green by eating local
Uploaded: 2021-08-22T09:20:17+00:00
Duration: 6 min 34 s
Channel: The Star
Description: To reduce their carbon footprint, restaurants like Labyrinth and Scaled in Singapore use locally sourced produce from farms like Ah Hua Kelong, cutting back on imports. WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline

The Star

To reduce their carbon footprint, restaurants like Labyrinth and Scaled in Singapore use locally sourced produce from farms like Ah Hua Kelong, cutting back on imports.  WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline

The Straits Times | Sustainable Eating: Going green by eating local

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