How to Make Vegan Pot au Feu from Seitan
- 3 years ago
Pot au feu made vegan with a tender and fall apart seitan roast with rustic vegetables in a light and gently flavored herbal broth. Serve with bread, cornichons, mustard and horseradish. You won't miss meat once you try this beefy seitan roast. You will be amazed, learn how to make this popular French beef soup in this video.
See the full instructions on the website:
https://www.veganfoodtelevision.com/vegan-pot-au-feu/
I used to make pot au feu over 10 years ago when I was a meat eater. Now that I am vegan, I want to recreate all the meals I used to enjoy.
* When you make the seitan, use whole wheat bread flour to get a brown color, rather than bleached bread flour. *
1. Season and truss the seitan.
2. Make the broth.
3. Strain the broth.
4. Add the vegetables and seitan roast to the broth to simmer.
5. Carve and serve.
See the full instructions on the website:
https://www.veganfoodtelevision.com/vegan-pot-au-feu/
I used to make pot au feu over 10 years ago when I was a meat eater. Now that I am vegan, I want to recreate all the meals I used to enjoy.
* When you make the seitan, use whole wheat bread flour to get a brown color, rather than bleached bread flour. *
1. Season and truss the seitan.
2. Make the broth.
3. Strain the broth.
4. Add the vegetables and seitan roast to the broth to simmer.
5. Carve and serve.