Adobong Manok sa Gata
is the Bicolano version of the most popular Philippine dish where meats are cooked the adobo way but finished with coconut milk and chillies a Bicolano dish staple.
Ingredients:
1kg Chicken
2 bulb Garlic
1/4 cup Vinegar
1/4 cup Soysouce
Bay leaves (Laurel)
Peppercorns
Cooking oil
Coconut Milk
#Kitchenereo
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