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  • 5 years ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Edna Lewis's hot, crusty buttermilk biscuits and tomato gravy using every sense he has other than sight. Was he up to the challenge?Get our recipes:BA’s Best Buttermilk Biscuits and Tomato GravyClassic Biscuits With Sausage Gravy
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Eater
7 months ago
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7 months ago