The History Behind Why We Eat Hot Cross Buns at Easter

Name: The History Behind Why We Eat Hot Cross Buns at Easter
Uploaded: 2021-04-02T15:46:09+00:00
Duration: 53 s
Channel: Better Homes and Gardens
Description: With a sweet icing topper and fluffy, warmly spiced yeast dough, hot cross buns are pastry perfection. So why do we only eat hot cross buns at Easter and no other time of year?

Better Homes and Gardens

With a sweet icing topper and fluffy, warmly spiced yeast dough, hot cross buns are pastry perfection. So why do we only eat hot cross buns at Easter and no other time of year?

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