HARUMAKI SPRING ROLL

Recipe
10 sheets Spring rolls Skins
4 ounces (120g) Sliced Pork
5 pc(60g) Shrimp
1 ounce(40g) Harusame Rice noodles
3 ounces(80g) Boiled Bamboo shoot
2 ounces (60g) Carrot
2 pc Dried mushroom
1 tbs Sake
1 tbs Soy sauce
2 tsp Oyster sauce
1 tsp Chicken stock
1 tsp Sesame oil
1 tbs Potato starch
1 tbs Flour
Canola oil

Music : Yummy Flavor
Produced by Umbrtone
Provided by Umbrtone-No copyright music
Video Link: https://youtu.be/tAaFg2u-i2c