Chocolate Genoise (18cm) 84 g cake flour 16 g cocoa powder 3 eggs 100 g sugar 30 g unsalted butter 30 g milk 1 g salt
♥ ︎ Baked chestnut and honey cheesecake
120 g cream cheese 120g chestnut paste 1 egg 40 g heavy cream 30g honey (I used chestnut honey) 10 g cake flour ♥ ︎ Cheesecake with chestnuts and honey
90 g mascarpone cheese 45 g chestnut paste 160 g heavy cream 30 g honey (I used acacia honey) 3.5 g gelatin powder + 17 g cold water ♥ ︎ a small amount of whipped cream. 1 powdered genoise leaf.
♥ ︎ tools Hexagonal mousse ring 15.5 x 6 cm. Bubble wrap.
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