Keeping India’s traditional spices on the menu

Name: Keeping India’s traditional spices on the menu
Uploaded: 2020-12-31T13:31:15+00:00
Duration: 4 min 48 s
Channel: DW (English)
Description: The globalized food industry has led to a shift away from traditional spices and greens. Few farmers now cultivate them. Through the revival project Sarjapura Curries, farmers and urban gardeners are learning to grow their own spices again.

DW (English)

The globalized food industry has led to a shift away from traditional spices and greens. Few farmers now cultivate them. Through the revival project Sarjapura Curries, farmers and urban gardeners are learning to grow their own spices again.

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