Sometimes, nothing can be more appetizing than a filet mignon and some fluffy garlic mashed potatoes.The only problem is the price tag that comes along with such a mouthwatering piece of meat.That's why we found these less pricey cuts of meat that can be prepared the same way as expensive alternatives:.If you like ribeye, try beef chuck. You can cook it the same way as a ribeye, and find it for under $10 per pound. .If you like lamb lollipops, try lamb shoulder. This larger cut of meat is as tender and savory as rib chops.If you like filet mignon, try petite tender. You'll see it available for between $5 and $15 per pound. .If you like pork tenderloin, try pork butt. It can yield a dish that is just as succulent but kinder on your wallet. .If you like chicken breasts, try a whole chicken. This might be the steal of the bunch, often found for $1 per pound