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Mongolian chicken recipe (Restaurant Style) | Chinese mongolian chicken recipe stir fry

Kun Cooking
#MongolianChicken #kunCookingMongolianChickenStirFry #MongolianChickenRecipe #ChineseMongolianBeefRecipe

The Chicken Mongolian recipe gets its name because of its origin that dates back to the Mongolian empire. it is easy to prepare taking less than an hour to get done, this makes it one of the best choices if you are willing to prepare a tasty meal during the rush hours of the day. Some of the main ingredients that are used in the preparation are cornstarch, brown sugar, vegetable oil, minced or grounded garlic, soy sauce, oyster sauce, low sodium chicken stock and sesame oil. Tthis recipe is served with boiled rice, egg fried rice


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