Ingredients: Ingredients for marination of chicken Chicken - 1 kg Curd - 250 gms Fried onion - 3 ( deep fry onion sliced till golden brown) Mint leaves - handful Coriander leaves - handful Ginger garlic paste - 4 Tbp Red chilli powder - 2 Tbp Haldi - 1/2 tps Salt to taste Cooking oil - 1 Tbp Garam masla powder : Grind { shahi jeera - 1 tps , cloves -8/9, black pepper-10/15, cinnamon-2 inch stick, green cardamom-10/12 }
- Making chicken masala for Biryani : Cooking oil - 3 Tbp Cinnamon - 2 sticks Black cardamom - 3/4 Bay leaves - 3/4 Lemon juice - 2/3 Tbp Now add marinated chicken
- For Making rice : Basmati rice - 1 Kg Salt to taste Green cardamom - 8/9 Black cardamom - 5/6 Cinnamon - 2 sticks Bay leaves - 5/6 Cloves - 8/9 Black pepper - 10/12
- For layering the Biryani.. Boil rice Chicken masala Fried onion - 3 ( deep fry onion sliced till golden brown ) Mint leaves - handful Lemon juice - 2 Tbp Ghee - 4 Tbp Milk - 1 bowl + food colour ( yellow)
