Chutneys are spicy, savory, tangy condiment that not only change the taste but also helps in soothing the stomach with its detox properties. Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. Mint Chutney is simple and delicious to Indian food – Samosas, paranthas, Dosa, Rice or Naan Bread, lentil soups or any kind of wrap.
» Ingredients: Mint - 3 Cups Onion - 1/2 Green Chillies - 2 Salt to taste Dry Mango Powder/Amchur Powder - 2 Tsp Red Chilli powder - To taste Jaggery Powder or Sugar - 2 Tbsp Grapes- 6- 7 (optional) *to make tangy*
» Process: Blend them all in any order
» Film & photography by : Anil Kanwar & Tejas Kanwar » The Music : http://epidemicsound.com (Royalty free Music)
