06_Homemade Easy Gulab Jamun Recipe_by Cooking with Asifa
- 4 years ago
Learn how to make Gulab Jamun. Very easy step by step Gulab Jamun video recipe.
Enjoy this homemade Gulab Jamun from scratch with its special ingredients.
How to make Gulab Jamun by Chef Asifa khan. A must try the recipe. Best for kids & home parties.
Gulab Jamuns are round balls made of plain flour and soaked in sugar syrup. These are very delicious sweat balls famous in sub-continent.
Ingredients:-
For Jamun Balls:
Dry milk 1 cup
Semolina 2 tbsp
Plain flour 1 tbsp
Baking powder 1 tbsp
Oil 1 1/2 tbsp
Egg 2
For Sugar Syrup:
Sugar 1 1/2 cup
Water 3 cup
Cardamom 3 pcs
Recipe:-
Add sugar in water with cardamon in a cooking pot on low flame, after few minutes Sugar syrup will be ready.
Knead dry milk, semolina, plain flour, baking powder, oil with eggs beaten & little oil or you can use a food process
Make round balls from dough through your hand palm.
Fry these balls in oil on medium flame, till color changes to a light golden brown.
Now take out the Jamuns (balls) from oil and cook in sugar syrup on high flame for 5 mins with covered lid.
Switch off the flame and let the Jamuns stay at rest in syrup for 30 minutes before serving.
Gulab jamuns are ready to serve in a bowl with sugar syrup.
#CookingwithAsifa,#howtomakegulabjamun,#InstantGulabJamunRecipe,
Enjoy this homemade Gulab Jamun from scratch with its special ingredients.
How to make Gulab Jamun by Chef Asifa khan. A must try the recipe. Best for kids & home parties.
Gulab Jamuns are round balls made of plain flour and soaked in sugar syrup. These are very delicious sweat balls famous in sub-continent.
Ingredients:-
For Jamun Balls:
Dry milk 1 cup
Semolina 2 tbsp
Plain flour 1 tbsp
Baking powder 1 tbsp
Oil 1 1/2 tbsp
Egg 2
For Sugar Syrup:
Sugar 1 1/2 cup
Water 3 cup
Cardamom 3 pcs
Recipe:-
Add sugar in water with cardamon in a cooking pot on low flame, after few minutes Sugar syrup will be ready.
Knead dry milk, semolina, plain flour, baking powder, oil with eggs beaten & little oil or you can use a food process
Make round balls from dough through your hand palm.
Fry these balls in oil on medium flame, till color changes to a light golden brown.
Now take out the Jamuns (balls) from oil and cook in sugar syrup on high flame for 5 mins with covered lid.
Switch off the flame and let the Jamuns stay at rest in syrup for 30 minutes before serving.
Gulab jamuns are ready to serve in a bowl with sugar syrup.
#CookingwithAsifa,#howtomakegulabjamun,#InstantGulabJamunRecipe,