★RECIPES ★Carrot Cake Oats 1 cup rolled oats 1 carrot shredded 2 cups water 2 tbsp maple syrup 3 walnut halves (chopped) 1/2 cup plant milk (I use soy) 1/2 tsp vanilla dash of salt
In a large saucepan add your water, oats carrot, vanilla and salt and bring to a boil. Reduce heat to a simmer, cover and cook about 5 minutes or until the oats have absorbed all the water. Place in a bowl and top with walnuts, maple syrup and plant milk.
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