VEGETABLE PULAO INGREDIENTS: rice 2cups export quality soak for 15 minutes. tomato 1 med round sliced carrot 1 sliced onion 1 normal sliced potatoes 2 normal sized cubed green peas peeled 1/2 cup green chilie 1sliced ginger 1 inch cut in strips SPICES: cumin seeds 1 tsp black cumin 1/2 tsp cloves 5-7 black pepper 20-25pieces black cardamoms 2 cinnamon stick 1 inch cut in 3-4pieces green cardamoms 3-4 bay leaves 3-4 red chili flakes 1 tbsp garlic paste 2 tbsp salt 1tsp chinese salt 1/2tsp chicken cubes 1 mix in 1cup of hot water oil 1/4cup
