Sandwiched Shrimp Biryani | Spicy Prawn Biryani | Kitchen with a Knife

#Shrimpbiryani #biryani #Prawnbiryani #howtocookbiryani

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Process is shown in the video. Please find the below ingredients:
Basmati Rice-3-4 cups
Shrimp - 500gms(1lb)
Turmeric powder-1-1.5TBSP
Red Chilli Powder-2TBSP
Cloves - 5-6
Cardamom - 6-8
Crushed Cinnamon-1
Cashews - 10-14
Nutmeg-2
Mace-1
Onion-1.5-2
Green Chillies - 2-4
Salt - As preferred
Oil - As preferred
Egg - 1
Cumin Seeds-1 teasp
Black pepper crushed - 0.5 TBSP
Coriander - 1 Bunch
Mint-1 Bunch
Bay Leaf -1-2
Ginger Garlic paste - 1tbsp
Curd - 2-3 tbsp
Green chilli paste-0.5 tbsp(optional)
Dry chilli -1
Lime -1/2
Whole black pepper - 5-8
Cumin powder - 1tbsp
Corn/Rice flour - 2 tbsp
Garam Masala - 2 tbsp
Coriander powder - 1 TBSP
Ghee/butter - 1tbsp
Raita- 1 bowl
Aluminum foil-1
Milk- 2 tbsp
Food color - a pinch
Kewra water - 0.5 teasp
Rose water - 0.5 teasp
Saffron - a pinch

Thanks,
Team Kitchen with a Knife

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