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Recipe Details : 40-50 gm of Makhana 1 onion chopped 2 garlic cloves finely chopped 1/2 teaspoon black pepper 1 teaspoon tomato sauce 1 teaspoon chili sauce 1 teaspoon soya sauce And mix it
Roast the Makhna Until it gets brown Use 2 teaspoons refined oil Fried the garlic and then onion Add the sauces mixture and stir it about 1 minute Add Makhana and mix it well Spread the black pepper Stir it about 2 minutes
Your dish is ready. Serve it with spring onions (it's optional ). Enjoy the Dish
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