Kadai Paneer Masala - Creamy, melt in mouth Restaurant Style Kadai Paneer recipe which is easy to make at home. Below are the ingredients required:
Cooking Oil - 1/2 Servicespoon Onion - 2 larger size Garlic Cloves - 5 Ginger - 1/2 inch piece Green Chilli - 1 Tomatoes - 4 Salt - 3/4 Teaspoon Red Chilli Powder - 1/2 Teaspoon Turmeric - 1/2 Teaspoon MDH Kitchen King Masala - 3/4 Teaspoon Capsicum - 1 small size Malai/Cream - 1/2 a bowl Kasturi Methi - 1/2 Teaspoon Indian Cottage Cheese after frying (Paneer) - 200 Gram Cloves (Laung)- 4 pieces Cinnamon (Dalchini)- 1 small piece
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