Delicious Chatpata Chana Masala made at home. Eat them as snacks, with chapati or with rice.
Ingredients: Kale chane: 2 cups, soaked and boiled. Onions: 2 medium Tomatoes: 2 medium Potatoes: 1 big Green chillies (optional): 2 Red chili powder: half teaspoon Garam masala: half teaspoon Aamchur (Mango powder): half teaspoon Salt: as per taste Kichen king (MDH): 3/4 teaspoon Ginger: 1/4 teaspoon Kasuri methi: as per taste Oil: 1 cup
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