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2 years ago

Rosemary Baked Chicken Legs

Arte Culinaria
Arte Culinaria
2 whole chicken legs
4 big potatoes
rosemary and 5 garlic cloves

Cut the potatoes into cubes. After that place the chicken legs in a tray. Add the potatoes, the garlic cloves and some fresh rosemary. You will need salt, virgen oil and 0.5l water. Put the tray in the oven and bake for 40 min at 200° C.

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