Masala Dosa Mix using Millets, Oats & Barley | Rolled Oats & Barley in dosa | Dosa fermentation DYIMillets Masala Dosa Mix | Rolled Oats & Barley in dosa | Dosa fermentation DYI Using millets in right proportion while making dosa batter taste the dosa in

Millets Masala Dosa Mix | Rolled Oats & Barley in dosa | Dosa fermentation DYI

Using millets in right proportion while making dosa batter taste the dosa in similar way a normal batter does.

Please find the Ingredients used for Millets Dosa Mix.
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Rolled Oats - 250g
Foxtail Millet (Navane) - 250g
Banyard Millet (Oodhalu) - 250g
Proso Millet (Baragu) - 250
Little Millet (Samai) - 250g
Barley - 250g

This mixture should be stored in air tight containers and can be used while preparing dosa batter.

Dosa Fermentation tips
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Soak dosa mix at 12 PM
Grind dosa batter by 4 PM
Leave for fermentation overnight
Fluppy dosa batter will be ready by next day morning


~ Regular dosa batter using rice & urad dal is more towards carbohydrates, and does not provide essential nutrients.
~ Using millets, oats and Barley will enhance the dosa with nutrients, fibre, vitamins, minerals etc. These ingredients boast the immunity power in body.
~ Use rolled oats instead of quick oats. Rolled oats are less processed compared to quick oats and does retain more nutrients.
~ Millets mix dosa batter can be used for wide variety of dishes like Masala Dosa, Set Dosa, Paddu, Onion Dosa etc.



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