- Onion petals- 1 small onion - Green capsicum cubed- 1 medium - Garlic, chopped- 4-5 cloves - Green chillies, thin slices- 2 nos - Spring onion, white portion chopped- 2 - Spring onions, green tops- chopped for garnishing
- Red Chilli sauce- 2 tbsp - Tomato sauce- 2 tbsp - Soy sauce- 1 tbsp - Vinegar- 1 tsp - Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water - Oil- 2 tbsp - Salt for seasoning
Preparation:
- Wash and cut the boneless chicken into pieces. - Marinate with the items indicated. Mix well and set aside for 30 mins. - Chop the garlic and spring onions and slice the chillies. - Make petals of one small onion & cubes of one green capsicum - Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside
Process:
- Take a small wok or kadhai & heat 2 tbsp oil. - Add the chopped garlic, stir for a few seconds and add the white chopped spring onions. - Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp. - Now add all the sauces as mix well. Stir fry for 1 min. - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce. - Add the cornflour slurry and mix well again. Add little water if required. - Cook for few mins & garnish with chopped spring onion greens.
- Onion petals- 1 small onion - Green capsicum cubed- 1 medium - Garlic, chopped- 4-5 cloves - Green chillies, thin slices- 2 nos - Spring onion, white portion chopped- 2 - Spring onions, green tops- chopped for garnishing
- Red Chilli sauce- 2 tbsp - Tomato sauce- 2 tbsp - Soy sauce- 1 tbsp - Vinegar- 1 tsp - Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water - Oil- 2 tbsp
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