Chef Gilles Bosquet blends cultures to create his Honey Glazed Wagyu Short Ribs

Name: Chef Gilles Bosquet blends cultures to create his Honey Glazed Wagyu Short Ribs
Uploaded: 2020-03-13T17:27:11+00:00
Duration: 1 min 24 s
Channel: euronews (in English)
Description: European, Asian and Arabic cooking techniques are blended in this Michelin<br />star chefs Honey Glazed Short ribs.

euronews (in English)

European, Asian and Arabic cooking techniques are blended in this Michelin star chefs Honey Glazed Short ribs.

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