Chef Gilles Bosquet blends cultures to create his Honey Glazed Wagyu Short Ribs

Name: Chef Gilles Bosquet blends cultures to create his Honey Glazed Wagyu Short Ribs
Uploaded: 2020-03-13T17:27:11+00:00
Duration: 1 min 24 s
Channel: euronews (in English)
Description: European, Asian and Arabic cooking techniques are blended in this Michelin star chefs Honey Glazed Short ribs.

euronews (in English)

European, Asian and Arabic cooking techniques are blended in this Michelin star chefs Honey Glazed Short ribs.

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