What to Do About the
Germiest Place in Your Home.
You might think
that your toilet is the
germiest place in your home.
but your kitchen is most
likely the germiest place.
We do all sorts of hazardous things
in the kitchen, from cutting and
defrosting meat to cross
contamination in the fridge.
So how do you
combat hazards like
salmonella and E. coli? .
In addition to changing your sponges regularly,
the National Safety Foundation recommends
using a bleach solution once a month to
sanitize the kitchen sinks and drains.
Avoiding the expense of sanitizing wipes?
That same solution can be used to bleach
your cutting board, the fridge
handle and countertops.
Sanitize those meat and vegetable
compartments in your fridge.
Bleach your rubber
spatulas and pizza cutters.
That water reservoir in your
coffee machine probably could
use a thorough vinegar cycle, too
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