Eggplant_dishes

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers and potatoes. They come in different varieties. It is grown similarly as a tomato. Eggplants has a spongy texture and pleasant bitter taste. The eggplant, also known as aubergine, garden egg, guinea squash, melongene, and brinjal, usually has an egg-like shape and a vibrant purple color. They’re versatile, a great substitute for meat, and can absorb large amounts of sauces, fats, and flavors.