Skip to playerSkip to main content
EatingWell
  • 7 years ago
Serve this super-simple salad with tortilla chips crumbled over the top to take things up a notch.
Comments

Recommended

How to Make Chickpea Chopped Salad with Pita Chips
EatingWell
5 months ago
How to Make Chickpea, Beet & Quinoa Salad
EatingWell
9 months ago
How to Make Cucumber, Tomato & Feta Salad
EatingWell
7 years ago
How to Make Vegan Greek Salad Wraps
EatingWell
7 years ago
How To Make Red Grapefruit Salad with Avocado & Pistachios
EatingWell
7 years ago
How to Make Slow Cooker Boiled Peanuts
All Recipes
2 days ago
How to Make Garlic Steak Fries
All Recipes
2 days ago
5 Easy Dinners You Can Cook in 30 Minutes
All Recipes
3 days ago
No-Bake Parfait Pie
Delish
4 weeks ago
Brooke & Connor Get Real About Whether They’ve Always Been Platonic | Suck It Up | Delish
Delish
3 months ago
How to Make Slow Cooker Spinach and Artichoke Dip
EatingWell
6 weeks ago
How to Make Cranberry-Apple-Beet Shots
EatingWell
6 weeks ago
Kiwi Mojito Mocktail Recipe
EatingWell
6 weeks ago
Caramelized Onion & Sun-Dried Tomato Pasta Recipe
EatingWell
6 weeks ago
How to Make Cabbage Salad with Bacon
EatingWell
6 weeks ago
How to Make Quick and Easy Guacamole
Epicurious
10 years ago
How to Make Amelia's Tuna Macaroni Salad
All Recipes
6 years ago
How to Make Spinach Salad with Chicken, Avocado, and Goat Cheese
All Recipes
4 years ago
How to Make BLT Pasta Salad
All Recipes
3 years ago
How to Make Tomato Cucumber Salad Over Whipped Feta
EatingWell
2 years ago
How To Make Grilled Salad with Chipotle Chicken & Halloumi, Corn, Zucchini, Red Onion and Cilantro-Lime Dressing
EatingWell
7 years ago
How to Make Creamy Cucumber Salad
All Recipes
4 years ago
How to Make Endive Salad with Pasta and Raddicchio
Cooking Light
7 years ago
How to Make Worlds Best Potato Salad
Hankepandhas
10 years ago
How to Make an Arugula and Fried Pear Salad
Step to Health
7 years ago