HOW : ACTION ONE (8XP) - Prepare the pizza dough : Step 1 (1XP) : 0:04 (Prepare yeast with sugar (4 g) and water with salt (8 g)) Step 2 (1,5XP) : 0:14 (Mix the ingredients with the flour) Step 3 (5XP) : 0:18 (Work the dough a pizza) (Wash your hands regularly while you work the pizza dough) Step 4 (0,5XP) : 0:26 (Let the dough rest) (️ The temperature of the room must not be a cold temperature)
ACTION TWO (4XP) - Preparation and cooking of the sauce : Step 5 (1XP) : 0:14 (You can use powdered garlic and basil dry) Step 6 (3XP) : 0:19 (Stir the sauce regularly) ⚠️ Remove the garlic clove before filling the pizzas ⚠️ Think of putting the sauce at ️ low temperature
✔️ PICTURES by L.Guidali : https://www.dropbox.com/sh/x4wcsfz5h7est1r/AACuPA6bVIPjiqjAk6z9UH7_a?dl=0
✔️ Download PDF by L.Guidali : https://www.dropbox.com/s/yoxsvvrl019lzgk/How%20to%20Cook%204%20-%203%20Pizzas%20with%20flour%20of%20Wheat%2C%20Potato%20and%20Milk%20by%20L.Guidali.pdf?dl=0
✔️ Download VIDEO by L.Guidali : https://www.dropbox.com/s/q03ulld0lq6ymil/htc4.mp4?dl=0
Difficulty : Easy (Level 2) Skills : No special skills Senses : ♨️ ⚡ Intelligences : ⛹️
Tools : ⚒ A pan ⚒ A wooden spoon (Wood is not necessarily required) ⚒ A lid ⚒ A large bowl ⚒ Three cups (#Optional) ⚒ A blanket ⚒ A towel (To cover the dough) ⚒ A spoon ⚒ A bowl ⚒ Pitcher (#Optional) (Water) ⚒ Large pizza plate ⚒ Electric oven ⚒ Plastic spatula ⚒ One knife ⚒ You can add parchment paper if the top begins to overcook (#Optional)
⚠️ Divide by three to get the recipe for a single pizza
Ingredients ( Recipe) : Pizza Dough (3 Pizzas) Potato and Milk Flour [Gran Mugnaio Molino Spadoni coi fiocchi] (825 g) ( 2838 Calories) (+25g #Optional - Use during paste preparation to avoid sticking) Water (0,400 L) (Dough) ( 0 Calories) ️ Lukewarm Water (0,250 L) (For Yeast) ( 0 Calories) ️ Lukewarm Water (0,200 L) (For Salt) ( 0 Calories) Fresh Baker Yeast [Extra AB Mauri] (25g) ( 26 Calories) Salt (8g) ( 26 Calories) Sugar (4g) ( 0 Calories)
