Grandma Yan is a legend in Chengdu, the capital of Sichuan Province. Every day, she fries up to 3,000 flatbreads filled with her signature ingredient: homemade mung bean jelly noodles. This spicy Sichuan specialty might sound odd, but it’s a local best-seller. Here’s how she makes it.

Store Name:
Yan Taipo Guokui 严太婆锅魁 http://www.dianping.com/shop/6417373

Address:
No.19 Section 3 of Renmin Middle Road, Qingyang District, Chengdu, China
青羊区人民中路三段19号近地铁文殊院K出口

We have more stories about Sichuan food on our channel, including:

A Chef Makes Her Grandfather's Rabbit Salad
https://www.youtube.com/watch?v=5Q0W3ywbNSg

Inside a Spicy Hot Pot Factory
https://www.youtube.com/watch?v=zgdo58PDVsk

**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2

Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editor: Hanley Chu
Animation: Ray Ngan
Mastering: Victor Pena
Fixer: Jordan Porter of Chengdu Food Tours
Music: Audio Network