This is the Jamie Oliver Yorkshire pudding recipe from one of his Youtube videos… It’s different than the recipes on his website, different amounts, temperatures, and times. It took us a bit of work to make some changes to the recipe: we increased the temperature of the oven, and we reduced the amount of oil. This produces a great Yorkshire. But we now wonder about his other recipes, that suggest resting the batter, and adding pepper… maybe a series?
Ingredients: 4 eggs 200 mL milk 200g all purpose flour Pinch of salt Oil with a high smoke point
Method: Preheat oven to 225ºC (425ºF). Add 1-2 Tbsp high heat oil to each cup of a 12 place muffin tin. Place muffin tin in oven to preheat. Whisk up the eggs. Add the milk and continue whisking. Sift in the flour and whisk until you have a smooth lump free batter. Whisk in the salt. Quickly pour batter into muffin tin, each cup should be ¾ full. Bake for 15 - 20 minutes.
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