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MUTTON-AKHNI-BIRYANI-RECIPE
Onion / Pyaz - 3pcs Big Eating Colour Saffron / Rang Zard - 1tsp Garlic / Lehsun Paste - 2tbsp Red Chilli / Lal Mirch Powder - 2tsp or as per taste Garam Masala - 1/2tsp (Video Uploaded) Onion Paste / Pyaz Paste - 2tbsp Pure Ghee / Desi Ghee - 4tbsp
FOR RICE FRYING
Green Chilli / Hari Mirch - 5 to 6pcs or As per taste Black Pepper / Kali Mirch - 6pcs Green Cardamom / Choti Elaichi - 2pcs Clove / Laung - 3pcs Cumin Seed / Zeera - 1/2tsp Black Cardamom / Badi Elaichi - 1pcs Bay Leaf / Tej Patta - 1pcs Rice Basmati / Chawal Basmati - 1kg
FOR AKHNI
Mutton / Bakra - 1kg Cumin Seed / Zeera - 1tbsp Saunf Khardi - 1tbsp Oil / Tail Refined - 150ml Coriander / Dhania Powder - 2tbsp Ginger / Adrak Paste - 2tbsp Salt / Namak - 3tbsp As per taste Onion / Pyaz - 1pc Big Garlic Clove / Lehsun Kharda - 1pcs compound bulb Bay Leaf / Tej Patta - 2pcs Cinnamon / Dalchini - 2pcs Small Mace / Javitri - 1pcs Star Anise / Chakriphool - 1pcs Nutmeg / Jaiphal - small broken pcs Green Cardamom / Choti Elaichi - 4pcs Black Pepper / Kali Mirch - 8 to 10pcs Clove / Laung - 5pcs Black Cardamom / Badi Elaichi - 3pcs Clean Cotton Cloth / Kapda Saaf - 1pcs Water
tsp = tea spoon tbsp = table spoon
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