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VEG BIRYANI | PANEER BIRYANI
Rice Basmati / Chawal Basmati - 1kg Cumin Seed / Zeera - 1tsp Black Cardamom / Badi Elaichi - 2pcs Green Cardamom / Choti Elaichi - 3pcs Clove / Laung - 4pcs Black Pepper / Kali Mirch - 4pcs Bay Leaf / Tej Patta - 2pcs Garlic / Lehsun Paste - 3tbsp Ginger / Adrak Paste - 3tbsp Green Chilli / Hari Mirch - 7 to 8pcs or As per taste Red Chilli / Lal Mirch Powder - 1tsp or as per taste Tomato / Tamatar Paste - 2pcs Big Onion / Pyaz - 1pcs Big Fresh Cheese / Cottage Cheese / Paneer - 400gm Pure Ghee / Desi Ghee - 3 to 4tbsp Eating Colour Saffron / Rang Zard - 1/2tsp Salt / Namak - 3tbsp As per taste Water - 1.5litre ( e.g. IF RICE 6 GLASS = WATER 9 GLASS use same glass) Oil / Tail Refined - 300 - 400ml
tsp = tea spoon tbsp = table spoon
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