Sticky Rice With Mango Recipe - How To Make Sticky Mango Rice - Mango Recipes - Varun Inamdar
- 6 years ago
Learn how to make Sticky Mango Rice from The Bombay Chef - Varun Inamdar on Rajshri Food.
Sticky rice with Mangoes is a Thai dessert recipe made with glutinous rice, fresh mango and coconut milk. Try this rice recipe with mangoes at home and let us know your feedback in the comments below.
Ingredients:
1 cup Thai glutinous rice
2 cups water
1 cup coconut milk
1/2 cup sugar
1/4 tsp salt
1 tbsp cornstarch
2 ripe mangoes, diced/ sliced
1 tsp Black Sesame seeds, for garnish
Mint leaves
Method of preparation:
In a vessel add glutinous rice, water, and salt. Cook it for 20 - 25 minutes on medium flame.
When the rice is halfway cooked lower the flame and transfer half the quantity of coconut cream mixture on to the rice.
Give it a mix and allow the rice to cook till it's completely well done.
Check the rice in intervals and stir it once or twice so that it doesn't stick to the bottom.
Our sticky rice is ready to plate.
Lace the top of the rice with little-sweetened cream.
Top it with some black sesame seeds.
Place mango and garnish it with mint leaves.
Method for Coconut Cream Mixture:
In another pan add coconut cream, water, and sugar. Give it a mix and allow the sugar to dissolve completely.
Once the coconut milk comes to a roll boil, make a slurry using cornstarch.
Add the slurry mixture and keep on stirring constantly, so that it doesn't stick to the base.
Once the coconut cream is nice and thick, turn the flame off.
Method of preparation for Slurry:
In a bowl add cornstarch, cold water.
Give it a nice mix and ensure that there are no lumps formed.
Add the mixture to the milk.
Our Sticky Rice With Mangoes is ready.
Sticky rice with Mangoes is a Thai dessert recipe made with glutinous rice, fresh mango and coconut milk. Try this rice recipe with mangoes at home and let us know your feedback in the comments below.
Ingredients:
1 cup Thai glutinous rice
2 cups water
1 cup coconut milk
1/2 cup sugar
1/4 tsp salt
1 tbsp cornstarch
2 ripe mangoes, diced/ sliced
1 tsp Black Sesame seeds, for garnish
Mint leaves
Method of preparation:
In a vessel add glutinous rice, water, and salt. Cook it for 20 - 25 minutes on medium flame.
When the rice is halfway cooked lower the flame and transfer half the quantity of coconut cream mixture on to the rice.
Give it a mix and allow the rice to cook till it's completely well done.
Check the rice in intervals and stir it once or twice so that it doesn't stick to the bottom.
Our sticky rice is ready to plate.
Lace the top of the rice with little-sweetened cream.
Top it with some black sesame seeds.
Place mango and garnish it with mint leaves.
Method for Coconut Cream Mixture:
In another pan add coconut cream, water, and sugar. Give it a mix and allow the sugar to dissolve completely.
Once the coconut milk comes to a roll boil, make a slurry using cornstarch.
Add the slurry mixture and keep on stirring constantly, so that it doesn't stick to the base.
Once the coconut cream is nice and thick, turn the flame off.
Method of preparation for Slurry:
In a bowl add cornstarch, cold water.
Give it a nice mix and ensure that there are no lumps formed.
Add the mixture to the milk.
Our Sticky Rice With Mangoes is ready.