Grilled Chicken Breasts. My holy grail dinner when I want to lose weight. So easy and so delicious. \r \r Serve them with the side of some steamed vegetable for a balanced meal. Watch how to properly steam your vegetables here: \r \r Please subscribe for more recipes :)\r \r ---\r \r Ingredients:\r - 4 large chicken breasts (aprx 1 kilogram)\r - 2 tablespoons olive oil\r - 2 tablespoons lemon juice\r - 1 teaspoon white vinegar\r - 1/2 teaspoon salt\r - 1/2 teaspoon pepper\r - 1 tablespoon Italian seasoning\r - 1/4 teaspoon red chili powder (optional)\r - 1 tablespoon low-fat mayonnaise (optional)\r \r Directions:\r - Slice the chicken breasts horizontally so as to have them 1 cm thick. \r - In a large bowl, mix together the oil, lemon juice, vinegar, seasoning, and mayo to create a marinade.\r - Coat the chicken breasts with the marinade, and cover with Plastic wrap.\r - Let sit for a least two hours in the refrigerator, or preferably overnight.\r - When its time to cook the chicken, heat a grill pan over medium-high.\r - When pan is very hot, place the chicken breasts and cook for approximately 4 minutes on each side.\r - Serve immediately with the side of potatoes, green salad, or steam vegetables.\r - And enjoy!\r \r ---\r \r Follow me on social media for more recipes:\r \r Facebook: \r \r \r Instagram:\r @cookingwithamira\r \r Twitter:\r @CookWithAmira\r \r Have any questions: email me at cookingwithamira@gmail.com\r \r ---\r \r Music:\r \r Bright Wish Kevin MacLeod (incompetech.com) \r Modern Jazz Samba Kevin MacLeod (incompetech.com) \r Licensed under Creative Commons: By Attribution 3.0\r
