This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with a berry syrup. Its the best of everything in one cake.\r \r PRINT THIS RECIPE: \r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r SNAPCHAT: @natashaskitchen\r \r PINTEREST: \r \r \r KITCHEN EQUIPMENT:\r \r Favorite frosting tips - \r KitchenAid Stand Mixer - \r glass mixing bowl - \r John Boos cutting board - \r Le Creuset Silicone Spatula - \r OXO Food Scale - \r Fine Mesh Strainer - \r 9 inch non-stick Pans - \r Santoku Knife - \r Serrated Knife - \r Large Baking Sheet - \r Offset Spatula: \r \r VIDEO GEAR: \r \r CANON 6D - \r Canon EF 24-105 F4 Lens - \r Canon EF 100mm 2.8L IS Lens - \r Canon EF 50mm f/1.2 L IS USM Lens - \r Manfrotto Tripod - \r Manfrotto Video Head - \r Camera Mount Wireless Lavalier System - \r \r \r INGREDIENTS:\r \r Boccone Dolce Cake Ingredients:\r \r 10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)\r 1¾ cups sugar\r ¼ tsp cream of tartar\r ¼ tsp salt\r 1 cup chocolate chips (milk chocolate or semi-sweet, or both)\r ½ lb strawberries\r 1 pint raspberries or other berries to decorate\r \r For the Berry Syrup:\r \r 2-4 cups fresh or thawed frozen strawberries\r 1-2 Tbsp granulated sugar, or to taste\r \r Frosting Ingredients:\r \r 3 cups heavy whipping cream\r ½ cup powdered sugar\r \r \r Thanks for watching!!\r \r Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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