Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Thanks again to the folks at https://akhomepack.com for making it possible. Make sure to check out part 1 if you haven't: https://www.youtube.com/watch?v=7T4NutUazJE
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