Facebook page: \r Associated with Bonding in the kitchen: \r \r Mini Chocolate Butter Cake\r \r Ingredients:\r 170 grams unsalted butter\r 170 grams fine Sugar/ or caster Sugar\r 2 large eggs\r 2 large egg yolks\r 160 grams plain flour/ or all purpose flour\r 20 grams of cacao powder\r 1 teaspoon baking powder\r 1/4 tteaspoon salt (optional)\r 50 grams milk\r 60 grams dark chocolat (72%) finely chopped\r \r Baking temperature: 180°C\r Baking time: 20 minutes\r Baking time may vary depending on the type and accuracy of your oven.\r \r Tip:\r To keep the cake staying soft and moist, wrap it up with plasic wrap or in a closed container.
Be the first to comment