3 tablespoons ghee 100 grams onion (about 1 medium onion), minced 4 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon red chilli powder, mild, or more to taste 1,25 teaspoon salt or to taste 6 black peppercorns 3 cloves 2 teaspoons garam masala powder 250 grams boneless mutton, minced at least twice to a fine consistency 750 grams mutton, preferably shoulder, cut into 1,5-inch size pieces 2 pieces ginger, about 1-inch each, minced 3 green cardamom pods 1 black cardamom pod 500 grams tomatoes (5-6 tomatoes), finely chopped ginger juliennes to garnish
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